Prices are subject to change, please contact store for details.
Dim sum
1/10
Juicy grilled dumplings (3 pieces) (6 pieces)
690 yen / 1,280 yen (excluding tax)
Our signature dish, carefully prepared by our skilled dim sum chefs.Our dim sum chefs make the skins by hand, and not only do they use no artificial seasonings in the filling, but they also make the gelatin that is the base of the gravy from handmade pig skin.The meat juice is rich and flavorful without any unpleasant taste, and has a very clean aftertaste.We have done extensive research to bake these xiaolongbao until they are crispy and fragrant, allowing you to enjoy their layered textures and flavors.Enjoy the generous amount of special meat juice.
(6)
1122 yen(Tax included)
1/10
Eight-colored Xiaolongbao (8 pieces) and three single-colored pieces
690 yen / 1,800 yen (excluding tax)
This is a unique recipe developed by a dim sum chef together with the executive chef, with the desire to make Xiaolongbao available to more people.The skin is handmade and of course the colours are created using natural ingredients.Scallop and tomato dumplings/Spicy dumplings/Crab egg yolk and pumpkin dumplings/Shrimp and spinach dumplings/XO sauce and pork dumplings/Shiso and purple potato dumplings/Curry dumplings/Squid ink and cheese dumplings
(8 pieces)
1830 yen(Tax included)
1/10
Chive buns (2 pieces)
759 yen(Tax included)
1/10
Special Xiaolongbao (3 pieces)
649 yen(Tax included)
6 pieces: 1,080 yen (excluding tax)
1/10
Fried dumplings (6 pieces)
528 yen(Tax included)
1/10
Sichuan dumplings (6 pieces)
659 jpy(Tax included)
1/10
Boiled dumplings (6 pieces)
659 jpy(Tax included)
1/10
Meat dumplings (3 pieces)
659 jpy(Tax included)
1/10
Shrimp dumplings (3 pieces)
759 yen(Tax included)
1/10
Char Siu Bao Cantonese Siu Mai Pork Buns (2 pieces)
659 jpy(Tax included)
1/10
Shrimp cheese spring rolls (3 rolls)
691 yen(Tax included)
1/10
Spring Rolls
549 yen(Tax included)
1/10
Fried chicken wings (3 pieces) / Spicy fried chicken wings (3 pieces)
691 yen(Tax included)
1/10
Crab miso meat shumai (3 pieces)
759 yen(Tax included)
1/10
Hanamaki
439 yen(Tax included)
(Chinese steamed bread)
1/10
Fried squid tentacles
769 yen(Tax included)
1/10
A pile of French fries
549 yen(Tax included)
1/10
Fried gizzards with spices from an authentic street food stall
769 yen(Tax included)
Appetizer
1/10
Sichuan Cuisine: Yunbai Pork with Special Garlic Sauce
1298 jpy(Tax included)
This pork dish takes a lot of time and effort to prepare. A block of Sangen pork is simmered in a soup made from parent chicken and pork bones, which is then thinly sliced and steamed by a chef.This dish is also prepared in-house and is a perennially popular staple in Sichuan, where the dish is served wrapped around thinly sliced cucumber that has been peeled and freshly grated with garlic sauce.
1/10
Szechuan chicken cold dish
968 yen(Tax included)
1/10
Beef and Tripe Cold Dish
1307 yen(Tax included)
1/10
Fresh spring rolls
968 yen(Tax included)
1/10
Tiger Salad
968 yen(Tax included)
1/10
Bang Bang Chicken/Homemade Chicken with Spring Onion Sauce
880 yen(Tax included)
1/10
Crunchy raw shavings, garlic sachets, jellyfish
879 yen(Tax included)
1/10
All-You-Can-Eat Vermicelli Salad
1089 jpy(Tax included)
Sichuan cuisine
1/10
Mapo Assorted Hot Pot
2420 yen(Tax included)
A spicy hotpot that allows you to enjoy the deep flavors of bone-in chicken wings, shrimp, squid, seven kinds of vegetables, and mushrooms, all of which are brought out with a spicy kick.In China, this is a representative Sichuan dish that is on par with mapo tofu.Serve hot at the table.
1/10
White fish stewed in Sichuan style with pickled vegetables
2420 yen(Tax included)
1/10
Spicy stewed white fish
2618 yen(Tax included)
1/10
Sichuan Mabu Tofu
1089 jpy(Tax included)
This dish is a reproduction of the original mapo tofu, which was developed by the husband and wife team Chen Fuchun and Liu in 1862 during the late Qing Dynasty.This special mapo tofu recipe is made with a delicate blend of three types of chili peppers, two types of Japanese pepper, and over a dozen other spices.
1/10
Mao Xue Wan
2640 yen(Tax included)
1/10
Five-spice spicy chicken
1298 jpy(Tax included)
A Sichuan expert chef has undergone years of training to discover the optimal combination of five ingredients - hot chili peppers, red chili peppers, tasty chili peppers, numbing green Japanese pepper, and fragrant red Japanese pepper - to create a spicy chicken full of deep spiciness and deliciousness.Enjoy with a drink.
1/10
Sichuan style pig's trotters/Authentic Sichuan chilled skewers/Special spare ribs
1518 yen(Tax included)
1/10
Braised chicken feet in Sichuan style
1408 jpy(Tax included)
1/10
Cheese Mapo Tofu
1307 yen(Tax included)
1/10
Grilled fish stewed in Sichuan style
6380 yen(Tax included)
Reservations only the day before
Meat dish
1/10
Peking duck
From 3,500 yen (excluding tax)
1/4 bird: 3,500 yen (excluding tax) Half bird: 6,000 yen (excluding tax) Full bird: 11,000 yen (excluding tax)
Half a bird
4719 yen(Tax included)
1 bird
8,349 yen(Tax included)
1/10
Red and Sweet Pork/Black and Sweet Pork
1298 jpy(Tax included)
1/10
Yurinchi
989 yen(Tax included)
1/10
Chewy pie crust, hand-rolled pork miso stir fry (6 pies included)
1408 jpy(Tax included)
(Additional pies (six pieces per person) cost 330 yen including tax) The pie is made with an extremely thin dough that can only be made by a professional craftsman, and it encases the rich miso-fried pork. No matter how much you eat, you'll want to eat it again and again.In Beijing, it is a typical dish that is enjoyed by families together, along with Peking duck.
1/10
Stir-fried liver and chives / Homemade meatballs with black vinegar / Stir-fried beef and asparagus / Bangbang chicken
1089 jpy(Tax included)
1/10
Addictive Twice Cooked Pork
1089 jpy(Tax included)
1/10
Deep-fried young chicken
879 yen(Tax included)
Vegetables
1/10
Blue pepper meat
1089 jpy(Tax included)
1/10
Fried Rice Vermicelli/Hot and Sour Glass Noodles
979 jpy(Tax included)
1/10
Hachihwa
1089 jpy(Tax included)
1/10
Stir-fried green vegetables/stir-fried raw tomatoes and eggs
879 yen(Tax included)
1/10
Mapo Eggplant/Miso Eggplant
890 yen(Tax included)
Seafood
1/10
Finished with the chef's special sauce, shrimp mayonnaise
1298 jpy(Tax included)
We put a lot of effort into developing the menu, starting with selecting large, plump shrimp that would go perfectly with shrimp mayo.The secret sauce, a recipe developed by our executive chef, brings out the sweetness and savory flavors, creating an exquisite harmony, making it one of our signature dishes.
1/10
Stir-fried shrimp with chili sauce
1298 jpy(Tax included)
1/10
Seafood Scorched Rice with Thick Sauce
1650 yen(Tax included)
1/10
Simmered boiled shark's fin
9790 yen(Tax included)
Our expert chef, formerly of a Chinese shark fin specialty store, simmers both the delicate and meaty parts for a long period of time, then uses a special, premium sauce to prepare the fish, which is used depending on the dish.This is our pride and joy, a series of shark fin dishes that have been created to allow you to enjoy this luxurious ingredient representative of China on an everyday basis.
1/10
Shark Fin Noodles
4,828 yen(Tax included)
Shark fin rice: 3,990 yen (excluding tax)
1/10
Hong Kong style fried shrimp with garlic (large and small)
1298 jpy(Tax included)
Large: 1,800 yen (excluding tax) Small: 1,180 yen (excluding tax)
noodles
1/10
Homemade tantanmen noodles, born from years of research by our executive chef
1089 jpy(Tax included)
1/10
Dry Dandan Noodles / Sichuan Hot Pot Ramen with Beef
1089 jpy(Tax included)
1/10
Mapo tantanmen
1089 jpy(Tax included)
1/10
soy source ramen
879 yen(Tax included)
1/10
Five season sanka sauce
1089 jpy(Tax included)
1/10
Taiwan fried noodles
989 yen(Tax included)
1/10
Bali Soba
1089 jpy(Tax included)
1/10
Fried noodles with meat and vegetables
1298 jpy(Tax included)
1/10
Gomoku Ankake Ramen
1089 jpy(Tax included)
1/10
Taiwan ramen
879 yen(Tax included)
Rice/Dim Sum Dessert
1/10
Seafood fried rice with thickened sauce
1419 jpy(Tax included)
1/10
Shrimp fried rice
989 yen(Tax included)
1/10
Tianjin rice/Tianjin fried rice
879 yen(Tax included)
Tianjin rice: 799 yen (excluding tax) / Tianjin fried rice: 899 yen (excluding tax)
1/10
Black fried rice
989 yen(Tax included)
1/10
Seafood fried rice with XO sauce
1188 yen(Tax included)
1/10
rice
200 yen (excluding tax) and up
Large: 300 yen (excluding tax) Small: 200 yen (excluding tax)
(small)
165 yen(Tax included)
1/10
Mango Parfait
968 yen(Tax included)
Our pride and joy is our pure mango sauce, made in-house using 100% mango pulp.This Chinese dessert is made by pouring a generous amount of homemade sauce, which retains the texture of mango pulp, over a soft, bavarois-like dessert made only with fresh cream and mango.
1/10
Shanghai Golden Custard Bun
759 yen(Tax included)
A famous sweet that represents Shanghai.As the name "Golden Custard Bao" suggests, this bun is filled with hot, rich, golden custard cream.The hot, oozing custard cream that comes out is so delicious you'll find yourself eating too much.
1/10
Mango Pudding/Almond Tofu
539 yen(Tax included)
1/10
Sesame dumplings (3 pieces)
638 yen(Tax included)
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