中国料理　CHISHU（チシュウ）

Juicy grilled dumplings (3 pieces) (6 pieces)

759 yen / 1,408 yen

Our signature dish, carefully prepared by our skilled dim sum chefs.Our dim sum chefs make the skins by hand, and not only do they use no artificial seasonings in the filling, but they also make the gelatin that is the base of the gravy from handmade pig skin.The meat juice is rich and flavorful without any unpleasant taste, and has a very clean aftertaste.We have done extensive research to bake these Xiaolongbao until they are crispy and fragrant, allowing you to enjoy their layered textures and flavors.Enjoy the generous amount of special meat juice.

• (6)

  1122 yen(Tax included)

Eight-colored Xiaolongbao (8 pieces) and three single-colored pieces

759 yen / 1,980 yen

This is a unique recipe developed by a dim sum chef together with the executive chef, with the desire to make Xiaolongbao available to more people.The skin is handmade and of course the colours are created using natural ingredients.Scallop and tomato dumplings/Spicy dumplings/Crab egg yolk and pumpkin dumplings/Shrimp and spinach dumplings/XO sauce and pork dumplings/Shiso and purple potato dumplings/Curry dumplings/Squid ink and cheese dumplings

• (8 pieces)

  1830 yen(Tax included)

Special Xiaolongbao (3 pieces)

649 yen(Tax included)

6 pieces: 1,088 yen (tax included)

Fried dumplings (6 pieces)

528 yen(Tax included)

Sichuan dumplings (6 pieces)

659 jpy(Tax included)

Shrimp dumplings (3 pieces)

759 yen(Tax included)

Char Siu Bao Cantonese Siu Mai Pork Buns (2 pieces)

659 jpy(Tax included)

Shrimp and cheese spring rolls (3 rolls)

¥ 690(Tax included)

Spring Rolls

549 yen(Tax included)

Spicy fried chicken wings (3 pieces)

¥ 690(Tax included)

Fried chicken wings (3 pieces)

¥ 690(Tax included)

Sichuan Cuisine: Yunbai Pork with Special Garlic Sauce

1298 jpy(Tax included)

This pork dish takes a lot of time and effort to prepare. A block of Sangen pork is simmered in a soup made from parent chicken and pork bones, which is then thinly sliced and steamed by a chef.This dish is also prepared in-house and is a perennially popular staple in Sichuan, where the dish is served wrapped around thinly sliced cucumber that has been peeled and freshly grated with garlic sauce.

Szechuan chicken cold dish

968 yen(Tax included)

Fresh spring rolls

968 yen(Tax included)

Tiger Salad

968 yen(Tax included)

Bon bon chicken

968 yen(Tax included)

Crunchy raw shavings and garlic cloves

879 yen(Tax included)

Chishu's special all-you-can-eat vermicelli salad

1089 jpy(Tax included)

Jellyfish

968 yen(Tax included)

Mapo Assorted Hot Pot

2420 yen(Tax included)

A spicy hotpot that allows you to enjoy the deep flavors of bone-in chicken wings, shrimp, squid, seven kinds of vegetables, and mushrooms, all of which are brought out with a spicy kick.In China, this is a representative Sichuan dish that is on par with mapo tofu.Serve hot at the table.

White fish stewed in Sichuan style with pickled vegetables

2420 yen(Tax included)

Sichuan Mabu Tofu

1089 jpy(Tax included)

This dish is a reproduction of the original mapo tofu, which was developed by the husband and wife team Chen Fuchun and Liu in 1862 during the late Qing Dynasty.This special mapo tofu recipe is made with a delicate blend of three types of chili peppers, two types of Japanese pepper, and over a dozen other spices.

Five-spice spicy chicken

1298 jpy(Tax included)

A Sichuan expert chef has undergone years of training to discover the optimal combination of five ingredients - hot chili peppers, red chili peppers, tasty chili peppers, numbing green Japanese pepper, and fragrant red Japanese pepper - to create a spicy chicken dish that is full of deep spiciness and deliciousness.Enjoy with a drink.

Cheese Mapo Tofu

1307 yen(Tax included)

Grilled fish stewed in Sichuan style

6380 yen(Tax included)

Reservations only the day before

Blue pepper meat

1089 jpy(Tax included)

Peking duck

From 3,850 yen

1/4 bird: 3,850 yen, half bird: 6,600 yen, full bird: 12,100 yen

• Half a bird

  4719 yen(Tax included)

  • 1 bird

    8,349 yen(Tax included)

Red and Sweet Pork/Black and Sweet Pork

1298 jpy(Tax included)

Yurinchi

989 yen(Tax included)

Chewy pie crust, hand-rolled pork miso stir fry (6 pies included)

1408 jpy(Tax included)

(Additional pies (six pieces per person) cost 330 yen including tax) The pie is made with an extremely thin dough that can only be made by a professional craftsman, and it encases the rich miso-fried pork. No matter how much you eat, you'll want to eat it again and again.In Beijing, it is a typical dish that is enjoyed by families together, along with Peking duck.

Stir-frying Nirareba

1089 jpy(Tax included)

Addictive Twice Cooked Pork

1089 jpy(Tax included)

Deep-fried young chicken

879 yen(Tax included)

Finished with the chef's special sauce, shrimp mayonnaise

1298 jpy(Tax included)

We put a lot of effort into developing the menu, starting with selecting large, plump shrimp that would go perfectly with shrimp mayo.The secret sauce, a recipe developed by our executive chef, brings out the sweetness and savory flavors, creating an exquisite harmony, making it one of our signature dishes.

Stir-fried shrimp with chili sauce

1298 jpy(Tax included)

Seafood Scorched Rice with Thick Sauce

1650 yen(Tax included)

Simmered boiled shark's fin

9790 yen(Tax included)

Our expert chef, who comes from a Chinese shark fin specialty shop, simmers both the delicate and meaty parts for a long time, then uses a special, premium sauce to prepare the fish, which can be used depending on the dish.This is our pride and joy, a series of shark fin dishes that have been created to allow you to enjoy this luxurious ingredient representative of China on an everyday basis.

Shark fin rice

4389 jpy(Tax included)

Hong Kong style fried shrimp with garlic (large and small)

From 1,298 yen

Large: 1,980 yen Small: 1,298 yen

Homemade tantanmen noodles, born from years of research by our head chef

1089 jpy(Tax included)

Dry tantan noodles

1089 jpy(Tax included)

Fried noodles with meat and vegetables

1298 jpy(Tax included)

Five season sanka sauce

1089 jpy(Tax included)

Seafood fried rice with thickened sauce

1419 jpy(Tax included)

Seafood fried rice with XO sauce

1188 yen(Tax included)

Mango Parfait

968 yen(Tax included)

Our pride and joy is our pure mango sauce, made in-house using 100% mango pulp.This Chinese dessert is made by pouring a generous amount of homemade sauce, which retains the texture of mango pulp, over a soft, bavarois-like dessert made only with fresh cream and mango.

Shanghai Golden Custard Bun

759 yen(Tax included)

A famous sweet that represents Shanghai.As the name "Golden Custard Bao" suggests, this bun is filled with hot, rich, golden custard cream.The hot, oozing custard cream that comes out is so delicious you'll find yourself eating too much.

mango pudding

539 yen(Tax included)

Annin tofu

539 yen(Tax included)